Linkup your posts in a comment below letting us how your favorite recipe this week. I would love some new ideas!
Gather Ingredients
1 pound spaghetti
ground beef
3 tablespoons olive oil
5 medium garlic cloves, minced
1/2 teaspoon red pepper
1/2 teaspoon of basil leaves
1/2 teaspoon of oregano leaves
ground black pepper
1 cup of chopped up carrots
Cook And Serve
Bring a large pot of water with olive oil to a boil over high heat. Add the spaghetti and cook until done. Drain
Place a pot on the stove to medium-low heat. Add olive oil, garlic, red pepper flakes , pepper and other seasonings to the ground beef. Cook, stirring often until meat is brown and fully cooked.
Looks great! Thanks for a yummy recipe, my family loves pasta!
Sami
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http://thefitchronicles.com/2013/12/18/basic-spaghetti-squash-recipe/
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P.S. LOVE spaghetti. It’s one of my favorite foods.
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I’ve never added carrots to spaghetti before but this looks phenom! Thanks for the brilliant idea
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